Christmas cookies make wonderful gifts and cookie baking and decorating is a special event for many families.  We invite you to add a bit of Coconut to your Christmas this year and join us in making these delicious Coconut Christmas Cookies:

The Coconut Christmas Cookie Recipe:    Makes 60 cookies

Ingredients
8oz (225g) unsalted butter; softened                       

½ tsp coconut extract
6oz (170g) granulated sugar                                      

¼ tsp salt
16oz (450g) all-purpose flour                                         

1 large egg                                            

8oz (225g) sweetened shredded coconut               

4 tbsp (2fl oz) milk
1/2 teaspoon vanilla extract  

8oz (225g) red and/or green candied cherries, coarsely chopped

Cookie Coating:  16oz (450g) sweetened shredded coconut

Step 1: Preheat oven to 175°C.
Step 2: In a large bowl, beat butter, sugar, egg, milk, vanilla extract, coconut extract, and salt with an electric mixer on medium speed until blended (may look slightly lumpy).
Step 3: On low speed, gradually add flour until combined.
Step 4: Stir in coconut and cherries.
Step 5: Place shredded coconut for coating into small bowl.
Step 6: Drop teaspoons of dough into coconut; turn gently to coat. Place 2 inches apart on ungreased cookie sheet.
Step 7: Bake for 15 minutes or until coconut is toasted and cookies are set. Cool on cooling sheet for 15 minutes and enjoy!

We hope you enjoy cooking with Coconut Creatives this Christmas!